Restaurant
Cooking from the islands, not the hotel playbook.
Our cooks shop early at the Sigatoka market. The fish comes off the boat in the morning, the fruit is picked when it is ready, and the spices are the ones their own families use at home.
The menu is seasonally inspired and subject to change. Dietary needs are not an afterthought — they are simply how we cook for our own guests.
Breakfast: 7 am — 10:30 am
Lunch: 12 pm — 3 pm
Dinner: 5 pm — 9:30 pm
Bar: 12 pm — late
Happy hour: 5 pm — 7 pm
Live acoustic: Fri & Sun evenings





